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| Tomato Soup Recipe |
For a healthy life, we should pay attention to what we eat, we should eat rich in minerals and vitamis, we should not miss fresh vegetables and fruits and of course healthy soups from our tables. A hot bowl of soup is an indispensable part of the table. Today, I will give you the recipe for tomato soup with vermicelli, one of the soup types served before the main course. You can consume tomato soup with vermicelli, which is very easy and delicious to make, on your own warm evening tables with your loved ones.
Tips For Making Easy Tomato Soup
Take care to saute the tomato sauce and tomato paste well. You can use dried vegetables or boiled legumes in your soup. By using bone broth or chicken stock in the making of tomato soup, you can inrease the nutritional value of your soup, especially in the winter months when colds are common. Since vermicelli is a very quick-cooking ingredient, it is useful to check your soup five minutes after the soup boils.
Are Tomatoes Good For You ?
We use tomatoes in many places in our healthy recipes, whether raw, cooked, dried or as a sauce. Consumption of tomatoes is very beneficial for health as well as enriching the taste of food. It is known that tomato, a member of the nightshade family, contains potassium, calcium, iron, phosphorus, minerals, vitamins A, B, C and also is a good source of antioxidants. Tomatoes, which are rich in vitamin C, are known to strengthen the immune system and protect the body against colds. What about "Is tomato good for weight loss". Tomatoes are an indispensable food for dieters as they are very low in calories. While controlling your calories, you can eliminate the vitamin and mineral deficiency of your body with tomatoes.
How to Store Tomato ?
You can store unripe green tomatoes in a cardboard box or paper bag in a single layer side by side until they turn red. Well-ripened tomatoes should be stored at room temperature and out of direct sunlight. The best place to store overripe tomatoes is the refrigerator. The coldness of the refrigerator will prevent further ripening of the tometoes and will extend the life of the tomatoes for a few more days. If you are going to store the tomato puree in the refrigerator, after peeling the skins of the tomatoes, pass them through the food processor and puree. You can put the tomato puree in a freezer bag, or if you want to use it in small portions, you can pour it into an ice tray and put it in the freezer.
Serving : 2-4 People
Preparation Time : 10 Minutes
Cooking Time : 5 Minutes
Tomato Soup Ingredients
100 grams of Vermicelli
1 Liter of Boiling Water
1 Tablespoon of Butter
2 Tablespoons of Olive Oil
1 Tablespoon of Tomato Paste
100 ml Tomato Sauce
How To Make Tomato Soup ?
Melt one tablespoon of butter in a pot.
Add two tablespoons of olive oil in the pot.
Add one tablespoon of tomato paste.
Add one hundred ml tomato sauce.
Stir all the ingredients well.
Pour one liter boiling water into the pot. You can also use vegetable broth, chicken broth or bone broth for making tomato soup.
Add one hundred grams of vermicelli.
Boil tomato soup with vermicelli about fifteen minutes.
Serve the tomato soup hot.
You can sprinkle black pepper, dried mint or red peppers flakes on the tomato soup optinally.
Bon appetit.
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