Milk Pudding |
What are the Simple Dessert Recipes at Home?
Among the Turkish people's favorite desserts, the winner is perhaps the kazandibi. It is known that kazandibi recipe is based on Ottoman cuisine. Although this dessert is usually made outside in Turkey, it is also very easy to prepare at home. As a result of burning the sugar at the bottom of the dessert, the name of this dessert as kazandibi took a special place among the dessert recipes in Ottoman cuisine. You can be sure that the people that you will serve this light dessert will love its wonderful taste. The ingredients in kazandibi dessert are like the ingredients in the pudding recipe. However, the difference is that the custard mixture is poured on the tray and the sugar which is sprinkled under the tray is caramelized. I recommend that you should save this dessert in your recipe book, which is an easy solution to solve your sweet cravings. Another traditional dessert that has come from Ottoman cuisine is keşkül. Keskul comes to the forefront with its beautiful scent due to the powdered almonds that it contains. It is also a dessert with has much less calories and easy to prepare than desserts with syrup. This traditional milk dessert recipe is made with rice flour. If you add coconut powder to the custard during the preparation stage, you will get a different flavor. Did you know that instead of buying ready-made puddings, you can prepare delicious puddings at home in a very short time using any fruit puree that you want? Banana pudding, which is perhaps one of the most popular pudding recipes, is one of the easiest recipes you can prepare at home. If you have some milk, flour, sugar, wheat or corn starch at home and finally a banana, I say you should definitely make this delicious dessert. If you add the mashed bananas to the mixture after mixing them with cold milk, flour, starch, granulated sugar and boil them, it means you have taken the first step towards preparing a nice banana pudding.
Why should we make Easy Dessert Milk Pudding or Muhallebi?
The easiest and the most economical dessert among milk desserts is undoubtedly milk pudding. Although some pudding recipes are prepared with rice flour, the consistency of the pudding is very good if it is made with starch. Since it is a milky and cold dessert, it is one of the most suitable desserts to consume on hot summer days. Since this delicious milk dessert is a simple dessert in structure, it can be served with different fresh fruits, chocolate or various nuts. It is entirely your choice to decorate the dessert with any of powdered cinnamon, powdered coconut, powdered hazelnuts or powdered walnuts. You can serve your pudding in cups or dessert bowls optinally.
Serving : 2-4 People
Preparation Time : 10 Minutes
Cooking Time : 25 Minutes
Milk Pudding Ingredients
Sugar which is more than half of a cup (100 ml)
1 Tablespoon of Sifted Wheat Starch
3 Tablespoons of Sifted Wheat Flour
4,5 Cups Cold Milk (900 ml)
1 Dessertspoon of Butter
1 Packet of Vanilla Powder
Milk Pudding Quick Dessert Recipe Preparation
Pour four and a half cup (nine hundred mililiter) cold milk in a deep pot.
Add sugar which is more than half cup (one hundred mililiter)
Add one tablespoon of sifted wheat starch.
Add three tablespoons of sifted wheat flour.
Stir the ingredients well.
Boil the mixture by stirring continuously.
Cook by stirring continuously until the mixture boils.
Add one packet vanilla powder.
Add one dessertspoon of butter.
Stir until the butter melts well.
Let the milk pudding cool outside about thirty minutes.
Keep milk puddings at the fridge about three hours to get hard.
You can sprinkle some coconut powder or cinnamon powder before serving.
Serve cold with some vanilla ice cream.
Bon appetit.
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