Old Fashioned Apricot Jam Recipe

Apricot Jam

What to do with Apricots?

Among the summer fruits, apricot is perhaps the favorite of many of us, both in taste and appearance. It takes a step forward when it is compared to other summer fruits because of having sour and sweet taste compared to other fruits. Did you know that you can prepare many recipes with apricots? That's why, in addition to eating apricots in summer, I recommend you to try it in your recipes and dessert recipes. There are many apricots recipes, especially starting with apricot jam. In addition to easy jams, you can easily use apricots in main dishes and healthy dessert recipes. You can prepare the Sachertorte dessert, which is the favorite cake of many people in Austria, using apricots. The specialty of this dessert is that it is a chocolate dessert prepared with chocolate sauce and the wonderful apricot sauce in the middle of the cake. If you want to try a simpler recipe, apricot cake may be an alternative for you. To prepare apricot cake, separate the yolk and white of three eggs. Beat the egg whites well with a mixer. Add sugar to the egg yolks waiting in a separate bowl and whisk well. Then add one and a half teaspoon of margarine and a teaspoon of milk on it. And add ten diced apricots. Add the egg whites to this apricot mixture. Then add a packet of vanilla powder, a teaspoon of baking powder, and two cups of flour. Pour this mixture into a cake mold with greaseproof paper underneath. Place apricot pieces on top of the cake mix. Bake in a preheated oven at one hundred and eighty degrees for about twenty-five minutes. After the cake is baked, wait for it to come to room temperature before serving. It's that easy. In addition to these delicious apricot dessert recipes, the apricot recipe that we want to share with you today is apricot jam. The ingredients that you need to prepare this easy apricot jam are one kilo of apricots, half a kilo of granulated sugar, the juice of one lemon and a teaspoon of butter. If you have these ingredients at home and you want to taste apricots in the winter months, you should definitely try the apricot recipe that we have prepared for you. You can also use apricot jam, which will go well on your toasted bread or pancakes for breakfast, to add color and flavor to your desserts. Bon appetit to everyone who will prepare and consume apricot jam, which we consider to be a must-have jam in every kitchen!

What are Apricot Benefits?

Apricot fruit, whicg belongs to the Rosaceae family, is yellow in color close to orange. It can be said to be as large as a walnut or slightly larger than a walnut in size. Apricot fruit can be sweet, firm or juicy. The kernel of the apricot is one. The seeds can be consumed along with the fruit. The best quality of apricot is grown in Malatya region in Turkey. It is known that both the seed and the fruit of the apricot are very useful. Apricot fruit is mostly consumed as apricot jam and apricot marmalade. It is known that apricot contains a large amount of antioxidants, fiber and vitamins. It is known that beta-carotene, which gives apricot its orange color, is very important for eye health. It is known that the potassium contained in apricots is important for heart health. In addition, it is known that apricot, which has a fibrous structure, helps the digestive system to work healthily. It is known that the vitamins in the content of apricot have positive effects on skin health. It is known that apricot helps people who want to lose weight, thanks to its satiating feature. It is known that apricot protects the immune system thanks to vitamins A and C and antioxidants in its content.

Serving : 2-4 People

Preparation Time : 30 Minutes

Cooking Time : 40 Minutes

Apricot Jam Ingredients

1 Kg Apricot

Half Kg of Granulated Sugar

Juice of One Lemon

1 Teaspoon of Butter

How to Make Apricot Jam?

Wash one kilogram of apricot well.

Peel the apricots.

Remove the seeds of the apricots.

Put the cleaned apricots into a deep pot.

Pour half kilogram of granulated sugar on the cleaned apricots.

Leave apricots in granulated sugar, in the closed pot at room temperature for one night (at least eight hours) if possible to release their water.

When the apricots release their water, start cooking.

Remove the foam of the apricot jam.

Add one teaspoon of butter.

Cook the apricots maximum fourty minutes.

Add juice of one lemon to the apricot jam.

If the consistency is not too runny, the apricot jam is ready.

Put the apricot jam into the glass jars when it is hot.

Cool the jam at the room temperature.

When the jam gets cool, put it into the refrigerator.

Bon appetit.

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