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| Fresh Fig Jam |
What are the Easy Fig Recipes?
Figs are the among the favorite fruits of many people with their taste and appearance. The health benefits of figs, which you can consume both fresh and dry, do not end with counting. There are many recipes which are made with figs. Moreover, figs stands out as a fruit that can be used in meals as well as dessert recipes. If you are one of those who say what can I do with figs, it is possible to prepare many fig recipes, from stuffed figs to fig cookies, from fig cake to fig tart. Among the fig recipes, perhaps one of the easiest recipes is the fresh fig pudding recipe. To start making the fig pudding recipe, add five tablespoons of granulated sugar, two tablespoons of wheat flour, two glasses of milk and one egg yolk to the pot and mix well. Cook the custard mixture well until it thickens. When the custard thickens, remove the pan from the stove and let the custard cool. When the pudding becomes warm, add a packet of vanilla powder and two tablespoons of labneh cheese. After adding these ingredients, mix the custard mixture with the help of a mixer until it becomes smooth. Finally, add four or five peeled fresh figs to the pudding. Finally, mix the custard once more. After this final mixing, divide the fig pudding into the serving bowls that you want and put it into the refrigerator. You can serve when the puddings have cooled. Enjoy your meal. Another easy fig recipe that we want to share with you is the fig cake recipe, which will be indispensable for your tea hours. To start the fig cake recipe, first of all, grease the cake mold well that you want to use. Then start heating your oven at one hundred and seventy degrees. Wash five or six dried figs well. Chop the figs into small cubes and soak them in hot water to soften. Mix the figs that you have drained with a tablespoon of flour and a tea glass of crushed walnuts and put them in a separate bowl. Beat four eggs and about one and half cups of granulated sugar for about five minutes. Then add a glass of sunflower oil, a glass of yogurt and continue whisking. After whisking the mixture well, add a packet of vanilla powder, two tablespoons of wheat starch, a packet of baking powder and one and a half glasses of wheat flour and mix well again. Finally, add the walnuts and figs that you have kept in another bowl to the cake mix. After mixing several times, pour it into your previously greased cake mold. Bake your cake for about forty-five minutes in your oven, which you previously heated at one hundred and seventy degrees. Insert a toothpick into the cake to see if the cake is done. If the toothpick is dry, your cake is done. If your cake is baked, leave it for twenty minutes at room temperature to let your cake cool. When it has cooled sufficiently, remove your cake from the cake mold and serve in slices. Enjoy our fig and walnut cake.
Are Figs Good For You?
It is known that fig is a plant belonging to the mulberry family. Figs, which are consumed quite frequently in the world, are produced in high quantities in Turkey. It is necessary to wait between August and September to consume the fresh fig, which can be consumed both fresh and dry. You can reach dried figs at any time of the year. It is known that the value of figs is about forty calories as one medium fig. Figs, which contain antioxidants, vitamins, minerals and dietary fiber, have many benefits for human health. It is known that the vitamins, minerals and proteins in the fig help cell renewal. It is known that the potassium in figs helps in regulating blood pressure. It is a very suitable fruit for people who are on a diet because it is rich in dietary fiber. On the other hand, figs are a very healthy option that will meet your sweet needs. Figs are known to aid digestion, thanks to the fiber they contain. Fig, which is a full antioxidant store, ensures that our immune system is strong.
Serving : 2-4 People
Preparation Time : 15 Minutes
Cooking Time : 30 Minutes
Fresh Fig Jam Ingredients
1 Kg Fresh Fig
2 Cups Granulated Sugar (400 ml)
Juice of 2 Lemons
How to Make Fig Preserves?
Wash one kilogram fresh fig well.
Strain the fresh figs.
Put the fresh figs into a deep pot.
Pour two cups (four hundred mililiters) of granulated sugar on the fresh figs.
Leave fresh figs in granulated sugar, in a closed pot at room temperature for one night (at least eight hours) if possible to release their water.
Start cooking when fresh figs releases their water.
Add juice of two lemons.
Cook the fresh fig jam maximum thirty minutes after it boils.
If the fig jam is not too runny, your jam is ready.
Put the fresh fig jam into the jars when it is still hot.
When the fresh fig jams cool at room temperature, put them into the refrigerator.
Bon appetit.
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