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| Grape Jam |
What are the Easy Grape Recipes?
Whether yellow grapes, red grapes or black grapes, all grape varieties are fruits that must be consumed because they are both very tasty and have many health benefits. Many easy recipes with grapes are applied by many people in the world almost every day. In today's article, we would like to show you in which recipes grapes are used in daily life in Turkish cuisine. The recipes we are going to give you are both very easy and you will enjoy consuming when they are really prepared. If you want, let's start our article with the grape compote recipe, which is one of the most important fruit compote recipes in Turkish cuisine. Compote recipes among Turkish recipes are frequently applied especially during Ramadan. Grape compote is a candidate to be a recipe that you will always want to make from now on, as it is both easy and a great accompaniment to your dinners on hot summer days. It is also a very ideal recipe for the low cost of grape compote and for finding an economical and healthy solution to your sweet crisis. So how is grape compote made? If you want, let's start our grape compote recipe together. To make grape compote, we first need about two cups of seedless yellow grapes. However, other ingredients consist of a tea glass of granulated sugar (eighty five grams) and five glasses of water (one thousand mililiters). That's how easy it is to make a great dinner accompaniment with just three ingredients. We start our recipe by washing our grapes well. Then let's pluck our grapes one by one. Let's take our grapes in a deep pot and add five glasses of water to it. Let's cook our grapes on high heat until they boil. When the juice of our grapes starts to boil, let's add a tea glass (eighty-five grams) of granulated sugar to the pot and cook the compote with low heat. After that, let's cook our grapes for another five minutes, then take the saucepan off the stove and let the grape compote cool. After our grape compote has cooled, we can put it in serving bowls and enjoy it. That's how easy it is to make grape compote. Another recipe of ours is an easy raisin cake recipe. This recipe, which you will want to use frequently in your tea hours, is also very easy. We start our raisin cake recipe by whisking a glass of granulated sugar (one hundred and seventy grams), three eggs and a packet of vanilla powder in a deep bowl for about four minutes. Then we add a glass of milk (two hundred mililiters) and a glass oil (two hundred mililiters) and continue whisking. We add the mixture of two and a half glasses of flour (two hundred and fifty grams) and a packet of baking powder, which we sifted before, and ensure that the ingredients are thoroughly mixed without whisking too much. Finally, we mix our grapes with a tablespoon of flour in a separate bowl. The reason for this is to prevent the grapes from sinking to the bottom during cooking. Finally, after adding our floury grapes to the cake mix, we mix it a little. We grease our cake mold with a little oil so that our cake does not stick. We pour our cake mix into our greased cake mold. We bake in a preheated oven at one hundred and eighty degrees for about forty minutes. We do the toothpick test to see if the cake is cooked. After our raisin cake is baked, we let it rest for about half an hour at room temperature, and then we take it out of our cake mold. We divide our cake into slices and serve beautifully. Bon appetit to anyone who will try our raisin cake recipe!
What are the Black Grape Benefits?
Grape; It is a sugary fruit that can be with seed or without seed, contains a lot of water and contains a large amount of vitamins. So what are the benefits of black grapes? Let's list the some benefits of black grapes. It is known that black grapes contain antioxidants and vitamins K, C and A, which are very important for health. Black grapes are known to contain more antioxidants than other grapes. In summary, black grapes are known to help protect skin health, strengthen the immune system, and help prevent infections. It is known that black grapes are rich in fiber and can help relieve problems such as diarrhea and constipation. The excess water in black grapes can help protect the body against dehydration. It is known to help cell regeneration thanks to its vitamin C content. It is known that black grape keeps cholesterol in balance. It is known to protect eye health thanks to the substances it contains. Black grape is a good source of energy thanks to its fructose content. Black grapes are known to aid weight loss.
Serving : 2-4 People
Preparation Time : 10 Minutes
Cooking Time : 30 Minutes
Black Grape Jam Ingredients
1 Kg Fresh Black Grapes
2 Cups Granulated Sugar (400 ml)
Juice of 2 Lemons
How to Make Grape Jam?
Wash one kilogram fresh black grapes well.
Pluck the black grapes one by one.
Put the black grapes into a deep pot.
Pour two cups of granulated sugar (four hundred mililiters) on the black grapes.
Leave black grapes in granulated sugar, in a closed pot at room temperature for one night (at least eight hours) if possible to release their water.
Start cooking when black grapes release their water.
And cook the black grape jam maximum thirty minutes after it boils.
Add one teaspoon of butter.
Add juice of two lemons.
Put the black grape jam into the jars when it is sitll hot.
When the black grape jam cool at room temperature, put them into the refrigerator.
Bon appetit.
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