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How to Make Ornamental Chilli Pepper Pickles ?

Pickled Green Tomatoes Recipe

Pickled Green Tomatoes
Pickled Green Tomatoes

 

Hello to everyone! If you are one of those who loves to eat a fragrant tomato when the summer comes, our pickled tomato video is just for you. Because just as you can eat fresh tomatoes in summer, you can eat your tomatoes as pickles in winter with your dinner. If you haven't made pickles before and say it's time to learn how to make pickles, we suggest you start making your own pickles with the tomato pickle recipe, which is one of the easiest pickle recipes. After making this pickle, you can easily prepare pickled cucumbers, red onion pickles, carrot pickles or sauerkraut. Bon appetit to everyone who will make and eat our green tomato pickles recipe which is one of the easy pickle recipes.


Serving                  :   2-4 People

Preparation Time   :  15 Minutes

Cooking Time        :   0 Minute


Tomato Pickle Ingredients

Some Fresh Green Tomatoes

3-4 Cloves of Garlic

1 Tablespoon of Rock Salt

1 Teaspoon of Granulated Sugar

1 Teaspoon of Lemon Salt

100 ml Vinegar

Boiling Water




How to Make Green Tomato Pickles?

Wash the fresh green tomatoes well with plenty of water.

Chop the green tomatoes into four pieces.

Put the chopped green tomatoes into a glass jar.

Put some fresh garlics between chopped green tomatoes.

Add one tablespoon of rock salt.

Add one teaspoon of lemon salt.

Add one teaspoon of granulated sugar.

Add one hundred mililiters of vinegar.

Add enough boiling water until the glass jar is completely full.

Close the lid of the glass jar.

Green tomato pickles will be ready after waiting in a dark and cool place for two or three weeks.

Bon appetit.



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